πŸ₯© Morgan Brothers BBQ Serves $10 Slow-Smoked Prime Rib Sandwich Saturdays in Pikeville, TN

by | Nov 14, 2026 | Specials & Features | 0 comments

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🥩 Morgan Brothers BBQ Serves $10 Slow-Smoked Prime Rib Sandwich Saturdays in Pikeville, TN

πŸŒ„ For readers across the Sequatchie Valley, Saturday is a natural time to plan a midday or supper stop along US-127, and this weekend offer from a Pikeville smokehouse gives diners a hearty option at a fixed price. The special comes from Bledsoe County, at the northern end of the valley, where local barbecue spots remain a regular gathering point for families and travelers.

πŸ”₯ What’s on the Saturday Menu

Morgan Brothers BBQ is promoting a Saturday Smokehouse Special: a $10 Prime Rib Sandwich made with slow hardwood-smoked prime rib, sliced thick and served on a toasted bun. πŸ₯ͺ The post says the price is good all day Saturday while supplies last.

🍟 Diners can choose one side with the sandwich: crispy onion rings, homemade mac and cheese, or potato salad. The photo shared with the post shows a long sandwich topped with melted cheese and mayonnaise, served on a paper-lined metal tray alongside onion rings, pickle slices, pickled red onions, and a small cup of dark dipping sauce.

πŸ“ Where and How to Order

πŸ“ Morgan Brothers BBQ is located at 38408 US-127 in Pikeville, Tennessee. Customers can call ahead for pickup at (423) 447-6423, or dine in or carry out, according to the business’s posting.

⏰ The post notes that once the roast is sliced and gone, it will be gone for the weekend, so the business encourages customers not to wait until supper time to order. πŸ’‘ Calling ahead is the posted option for those who want to pick up a sandwich without a wait.

🀝 About the Restaurant

🍽️ Morgan Brothers BBQ is listed in the Dunlap.Today community directory as a Pikeville restaurant known for slow-smoked meats, homemade desserts, and hearty portions. This weekend’s special puts the restaurant’s smoked-meat focus front and center for local diners looking for a filling meal close to home.

πŸ€”Source

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Written By Tom Seest

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