🦃 Dunlap Restaurant Takes Thanksgiving Meal Orders in Dunlap, TN, With Pans for 30 or 60 and Orders Due by the 23rd
As Thanksgiving approaches, families across Sequatchie County often look for ways to feed a crowd without spending the day at the stove. Dunlap Restaurant, a longtime fixture in Dunlap, Tennessee, has opened its holiday menu for pre-orders, offering the kind of Southern home cooking that many local tables have relied on for decades. π½οΈ
π What Is on the Thanksgiving Order Menu
In a Facebook post published November 14, Dunlap Restaurant asked customers to place their Thanksgiving meal orders by the 23rd. The restaurant’s menu is organized into meats, sides, and desserts, and it is available in large and small pan sizes.
For meats, the restaurant lists Baked Ham, Roast beef and gravy, Turkey and dressing, and Chicken casserole. π
The side options include Creamed potatoes, Green beans, Mac and cheese, Fried apples, Hash brown casserole, Slaw, Potato salad, Cornbread salad, Candied yams, Squash casserole, and Broccoli casserole. π₯
π΅ Pricing for Pans and Desserts
The post sets out the following prices:
- Large pan meats (serves 60): $139
- Small pan meats (serves 30): $79
- Large pan sides (serves 60): $69
- Small pan sides (serves 30): $49
- Whole cakes: $30
- Whole pies: $20
- Pan desserts (serves 30): $60
π° Dessert Options
Dessert selections listed in the post include Banana pudding, Pumpkin pie, White chocolate lasagna, German chocolate cake, and Elvis cake. The restaurant also noted that custom orders are available. π
π How to Place an Order
Customers who want to order are asked to call 423-544-4671 before the 23rd. Because the post asks for orders by that date, residents planning a holiday meal may want to decide on their pan sizes and dishes early. π‘
β€οΈ Why It Matters Locally
Dunlap Restaurant describes itself as a longtime staple of the Sequatchie Valley, known for classic Southern-style home cooking for more than 50 years. Holiday pre-order options like this one give households, workplaces, and gatherings a way to bring that tradition to the table without doing all of the preparation at home. For many families, a shared pan of familiar sides can be a simple way to keep the holiday meal close to home. π‘
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