🥖 Field to Flour Sourdough Launches Year-Round Everyday Menu in Cleveland

Artisan sourdough bakeries across the region have built loyal followings through seasonal menus and limited preorders, but one Cleveland micro-bakery is responding directly to customer demand by making fresh-baked favorites available whenever the craving strikes. Field to Flour Sourdough has introduced The Everyday Bakehouse, a permanent ordering option that lets neighbors skip the wait for specialty collections.

📋 What’s on The Everyday Bakehouse Menu

The new permanent menu spans eight categories of handcrafted items, all available year-round through direct message ordering. Customers can choose from artisan sourdough loaves (traditional or with sweet or savory inclusions), sourdough biscuits in flavors like jalapeño cheddar and cheddar bay, traditional and custom cinnamon rolls, gourmet sourdough cookies in six varieties, ready-to-bake and edible cookie dough buckets, brownies and blondies, par-baked sourdough pizza crusts, and sourdough oatmeal cream pies. 🍪

Pricing ranges from $6 for an individual cinnamon roll to $38 for a dozen sourdough biscuits, with most items priced between $7 and $20. The bakery also welcomes custom flavor requests for several categories, allowing customers to work directly with the baker on personalized orders.

🛠️ How Ordering Works

Unlike preorder menus that require customers to wait for specific collection windows, The Everyday Bakehouse operates on a simple message-based system. Customers send a direct message with their order, and the baker schedules a pickup date based on weekly bakery availability. Advance notice is appreciated, but the process removes the barrier of having to catch a limited-time menu. ✨

💡 Why This Matters for the Community

The baker behind Field to Flour Sourdough has consistently heard one question: “Can I order bread, cookies, or cinnamon rolls even when you don’t have a preorder menu available?” The Everyday Bakehouse answers that directly. For families planning pizza nights, offices needing gathering treats, or anyone craving fresh sourdough on a random Tuesday, the permanent menu removes friction. 🤎

The move also preserves the seasonal magic-specialty collections, limited-edition flavors, and creative seasonal menus will continue throughout the year. The Everyday Bakehouse is positioned as an addition, not a replacement, for the rotating offerings that have built the bakery’s reputation.

📍 Location & Contact

Field to Flour Sourdough is located at 156 Bellingham Drive, Cleveland, Tennessee. Customers can reach the bakery by phone at (423) 457-6889 or message through Facebook and Instagram to place orders. All items are handcrafted in small batches and available for porch pickup. 🏪