☕ Olde English D Coffee Roaster Debuts Ethiopian Guji in Sequatchie Valley

As specialty coffee culture continues to grow across East Tennessee, local roasters in the Sequatchie Valley are experimenting with small-batch, single-origin beans that reflect the region’s appetite for artisanal craft beverages. Baker Mountain Roastery, operating under the Olde English D brand, is the latest to join this trend with a carefully curated Ethiopian offering.

Olde English D recently introduced a unique take on Ethiopian Guji coffee, a light roast with an unconventional backstory. 🌍 According to the roastery’s post on the Dunlap Enquirer community group, the batch came about through a happy accident—the team applied their dark roast profile but dropped the beans at the same temperature typically used for light roasts, creating an unexpectedly balanced cup.

The result is a coffee that splits the difference between roast styles while maintaining the bright, nuanced flavors that Ethiopian Guji beans are known for. ✨ The roastery emphasizes that quality coffee is about more than just the product—it’s about the ritual and the moment. “Bright sides to every morning begin with a relaxing moment or two and a savoring a cup while saluting the day,” the post reads, inviting customers to share what gets them going each morning.

For Sequatchie Valley coffee enthusiasts looking to explore single-origin roasts and support local craft roasters, Olde English D’s Ethiopian Guji offers a chance to experience both intentional craftsmanship and serendipitous discovery. 🎯 The roastery continues to engage with the community through social media, welcoming feedback and conversation about their latest offerings.

Related Businesses

Good News Roasters

Direct competitor in specialty coffee roasting within Sequatchie Valley, offering organic fair-trade coffee similar to Olde English D’s artisanal craft beverage focus.

Sun Valley Coffee Shop

Local Dunlap coffee shop offering handcrafted specialty drinks that aligns with the article’s discussion of specialty coffee culture and artisanal beverages in the region.

Worth Coffee Co

Small local coffee stop in Dunlap with strong reputation for quality, directly relevant to the growing specialty coffee culture highlighted in the article.

Crain & Cup Mobile Coffee

Artisan coffee provider in the Tennessee Valley region offering high-quality specialty coffee experience similar to Olde English D’s craft roasting approach.

Mercantile Coffee Co

Community-driven coffee shop in nearby Whitwell area serving the Sequatchie Valley region with specialty coffee offerings.

Miller’s Bread

Combines scratch-made baking with handcrafted coffee in Pikeville, exemplifying the artisanal craft beverage and food culture discussed in the article.

Source: Baker Mountain Roastery – Cheers to the Olde English D! I’m loving our Ethiopian Guji, roasted a little differently while keeping it on the light side. By accident I roasted a batch …

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