πŸ„ Weaned Program Calf Sale Brings 315+ Quality Calves to Pikeville Monday

by | Oct 29, 2026 | Agriculture & Farming | 0 comments

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🐄 Weaned Program Calf Sale Brings 315+ Quality Calves to Pikeville Monday

Morris Bros Stockyard in Pikeville is hosting a major weaned calf sale this Monday, drawing consignments from ten regional farms with cattle ranging from 550 to 800 pounds. The event reflects the steady rhythm of livestock marketing that anchors the agricultural economy of the northern Sequatchie Valley.

πŸ“ Event Details & Cattle Offerings

The Weaned Program Calf Sale takes place Monday, November 2nd at 1 p.m. CST at Morris Bros Stockyard, located at 43154 Highway 127 in Pikeville. All cattle will be housed in the barn, with animals weighed Monday morning before the sale begins. βœ… A regular sale will follow the weaned calf sale.

The 315+ consigned calves represent a diverse mix of genetics and management protocols across ten farm consignments. Farm 1 leads with 96 head-54 steers and 42 heifers averaging 650 pounds, predominantly black cattle weaned over 100 days with comprehensive vaccination and parasite management. Farm 3 contributes 42 black steers averaging 800 pounds, while Farm 10 brings 60 black heifers averaging 625 pounds. Smaller consignments round out the offering, including two purebred red Angus steers from Farm 9.

πŸ’‰ Health & Vaccination Standards

Cattle across the sale have been treated with consistent health protocols designed to support buyer confidence and animal performance. Most lots have received two rounds of vaccinations-including Titanium 5, Covexin 8, and pink eye protection-plus pour-on and injectable wormer treatments. Several consignments feature alternative vaccine programs such as Bovishield Gold 5 and Vira Shield, reflecting varied farm management philosophies while maintaining high health standards. πŸ₯

πŸ“ž How to Participate

Interested buyers and consignors can contact Morris Bros Stockyard at (423) 533-2916 or visit their website for additional information. The facility welcomes both seasoned livestock producers and newer participants in the regional cattle market.

πŸ€”Source

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Written By Tom Seest

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