🦃 Smoked Thanksgiving Feast Pre-Orders Open at Off the Farm Barbque in Soddy Daisy
As the holiday season approaches, families across the Dunlap area and beyond are discovering a way to reclaim their Thanksgiving Day-by letting a trusted local kitchen handle the cooking. Off the Farm Barbque in Soddy Daisy has opened pre-orders for its annual smoked Thanksgiving meals, a tradition that has grown steadily since 2020 and now brings repeat customers back year after year.
ποΈ When to Order
Pre-orders are open now through November 19th. You do not need to pay when you place your order, but all orders must be placed and paid in full by November 19th. The restaurant warns that Thanksgiving orders are limited and could sell out, so placing your order early-even if payment is pending-will reserve your spot in line.
π Where
Off the Farm Barbque is located at 106 Karen Drive, Soddy Daisy, Tennessee 37379. The restaurant is family-owned and specializes in smoked meats and homemade sides.
ποΈ What’s on the Menu
The Thanksgiving offerings include smoked turkeys, smoked hams, homemade dressing, sides, and full feast packages designed to feed anywhere from 5 to 300 people. Each turkey is smoked low and slow until juicy and tender, finished with the restaurant’s signature smoke. The restaurant emphasizes that every component of the meal receives the same care and attention as the plates served in the restaurant year-round.
β¨ Why This Matters
For seven years, Off the Farm Barbque has refined its Thanksgiving meal service, learning what works, what tastes best, and what makes pickup easiest for families. The restaurant notes that some customers have been ordering since the very first year-a testament to consistency and quality. By outsourcing the main cooking, families can spend Thanksgiving Day together rather than tied to the kitchen, while still enjoying a home-quality meal on their table. π½οΈ β€οΈ
π² How to Order
Call or text 423-508-2164 to place your Thanksgiving order. This is also the restaurant’s catering line for other events and occasions.
If you’ve been dreading the Thanksgiving cooking marathon, mark your calendar and reach out to Off the Farm Barbque today. With limited orders available and the November 19th deadline approaching, now is the time to secure your family’s smoked feast and reclaim your holiday. π¦
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