🥒 Pyro Pies Wood Fired Brick Oven Pizza Debuts Big Dill Chicken Special

Pyro Pies Wood Fired Brick Oven Pizza is rolling out a bold new limited-time creation that puts a savory spin on an unexpected flavor combination. The wood-fired pizzeria, known for blending authentic Neapolitan traditions with American-inspired creativity, is inviting locals to try something unconventional this week.

🍕 The Big Dill Chicken: A Pickle Lover’s Pizza

The new Big Dill Chicken pizza starts with a homemade garlic aioli base, layered with shredded mozzarella and provolone, grilled chicken breast, and applewood smoked bacon. The signature twist comes from dill pickle slices scattered across the top, finished after cooking with more garlic aioli and a sprinkle of fresh dill. ✨ It’s a playful nod to dill pickle enthusiasts-and a reminder that the best food often comes from bold experimentation.

📍 Where to Find Them This Week

Pyro Pies will be at Mountain Valley Bank in Dunlap on Monday, October 19th from 11:00 a.m. to 6:00 p.m. Central time. 🕐 The pizzeria is also handling two wedding catering events on Friday, October 23rd and Saturday, October 24th, before taking a short break from public stops. They’ll return Thursday, November 5th in Fayetteville.

💡 How to Stay in the Loop

Rather than relying on Facebook posts alone, Pyro Pies encourages customers to sign up for their weekly email schedule at pyropies.com/email 📧 Online ordering is open for all public events, and the team posts real-time updates if they sell out early. This approach helps the community plan ahead and ensures no one misses their favorite wood-fired pizza stops.