🔥 Pyro Pies Wood Fired Brick Oven Pizza Brings Limited-Time “Big Dill Chicken” to Dunlap – Monday, October 19

Wood-fired pizza is becoming a fixture in Sequatchie Valley dining, and Pyro Pies Wood Fired Brick Oven Pizza is making a bold seasonal statement with a daring new special that proves pickles belong on pizza-at least for one limited run. The mobile pizzeria stops in Dunlap this Monday with a menu item that’s equal parts playful and carefully crafted.

🗓️ When

Monday, October 19, 11:00 a.m. to 6:00 p.m. Central Time. This is the last public stop for Pyro Pies until November 5, though the team will return to Dunlap on Monday, November 16.

📍 Where

Mountain Valley Bank in Dunlap. The wood-fired oven will be set up and ready to serve walk-up customers and those who’ve ordered ahead online.

✨ What’s on the Menu

The headline special is the “Big Dill Chicken”-a pizza that starts with homemade garlic aioli, shredded mozzarella and provolone, grilled chicken breast, and applewood-smoked bacon. Fresh dill pickle slices go on before cooking, then the pie is finished with more garlic aioli and a sprinkle of fresh dill. 🥒 It’s a limited-time offering, so fans of bold flavor combinations won’t want to miss it.

🎟️ How to Order

Pyro Pies accepts both walk-up orders and online reservations. Online ordering is open now at pyropies.com, where you can choose your own pickup time and avoid the wait. The team holds back dough balls for online orders, so even if walk-up sales sell out, your pizza will be ready when you arrive. 💻 For a weekly schedule delivered straight to your inbox, sign up at pyropies.com/email-no need to rely on Facebook posts to know when they’re coming to town.

❤️ Why Go

If you’ve been curious about wood-fired Neapolitan-style pizza with an American twist, this is your chance to try it without traveling far. The “Big Dill Chicken” is a conversation starter-bold enough to be memorable, but grounded in real technique and fresh ingredients. Whether you’re a pizza purist or an adventurous eater, Pyro Pies brings something different to the Dunlap dining scene. 🍕

Mark your calendar for Monday, October 19, and bring a friend who loves trying new flavors. Head to Mountain Valley Bank between 11 a.m. and 6 p.m., or order online now to guarantee your slice of the “Big Dill Chicken” before this limited special is gone.