🥩 P3 Custom Meats Booking Up Fast-Plan Ahead for Processing

As deer season ramps up and demand for custom meat processing surges across the region, P3 Custom Meats in Dunlap is managing a full schedule and asking customers to book early to secure their appointments.

📅 Processing Appointments Fill Quickly

P3 Custom Meats reports that the first available appointments for red meat processing are now at the beginning of December. The shop emphasizes that customers accustomed to calling and getting in quickly should plan ahead and call early to reserve their slot. The surge reflects the busy season for deer processing and other red meat work.

🐔 Poultry Bookings Extend Into 2027

Poultry processing appointments are fully booked through the end of 2026. Customers interested in poultry processing should call now to get on the calendar for 2027. The extended wait reflects strong demand for the service.

📦 Pickup Reminders Keep Operations Moving

P3 Custom Meats is asking customers to pick up their finished orders as soon as possible after being notified. With freezers staying full, prompt pickups help the shop maintain smooth operations and serve the community efficiently. ❤️

For appointment scheduling or questions, customers can reach P3 Custom Meats at (423) 554-4288 or visit their website for more information.