🚚 Nothing Bundt Cakes Food Truck Tour Rolls Through Tennessee & Georgia – Autumn Flavors & Custom Orders
Nothing Bundt Cakes, the Hixson-based bakery known for handcrafted bundt cakes and signature cream cheese frosting, is taking its food truck on the road across the region this November, bringing fresh-baked treats and seasonal flavors to communities from the Chattanooga metro to North Georgia and the Upper Cumberland.
๐ Two Weeks of Pop-Up Stops
The food truck schedule spans November 10-21, with stops in Trenton, Georgia; Chatsworth, Georgia; Athens, Tennessee; LaFayette, Georgia; Monteagle, Tennessee; Cleveland, Tennessee; Chattanooga; Sweetwater, Tennessee; Madisonville, Tennessee; Dalton, Georgia; and McMinnville, Tennessee. ๐๏ธ Each location offers a different time window, with most stops running between 11 a.m. and 6 p.m. (times vary by time zone). All end times are approximate and based on sell-out, so early arrival is encouraged.
๐ง Seasonal Menu & Flavor Lineup
The pop-up menu features a rotating selection of bundtlet flavors, including autumn favorites like Pumpkin Spice (featured), alongside year-round classics: Red Velvet, Chocolate Chocolate Chip, White Chocolate Raspberry, Lemon, Confetti, Carrot, Classic Vanilla, Strawberries & Cream, and OREOยฎ Cookies & Cream. ๐ Gluten-free options include Chocolate Chip Cookie and Lemon Raspberry. A special pop-up exclusive-OREOยฎ Dirt Cake-will be available at select stops.
๐ก How to Order & What to Know
Pre-orders and walk-ups are both welcome. Customers can call 423-825-9860 to pre-order from the full menu or purchase from the food truck’s on-site selection. โจ The bakery recommends checking the weekly pop-up schedule for exact locations and times, as some stops are still being finalized (marked “TBA”). Whether you’re planning a celebration or looking for a seasonal treat, the food truck brings Nothing Bundt Cakes' handcrafted quality directly to your neighborhood.
๐คSource
Know about an upcoming event or story in the Dunlap, TN area? Submit it here.





0 Comments