🥧 Homemade Apple Hand Pies with Organic Pie & Pastry Flour

Farmers' Storehouse in Sparta, White County, is sharing a complete recipe and technique for baking flaky, buttery apple hand pies using their organic Pie & Pastry Flour-a straightforward guide for home bakers looking to move beyond mass-produced alternatives.

🍎 The Recipe: Golden Crust and Real Ingredients

The hand pies feature a pastry made with Farmers' Storehouse Pie & Pastry Flour, cold butter, maple syrup, and apple cider vinegar, yielding 8-10 individual pies in about 1 hour 45 minutes. The filling combines fresh diced apples, pure maple syrup, coconut sugar, apple cider, and warm autumn spices-cinnamon, nutmeg, and clove-simmered until the apples soften while holding their shape. Cornstarch thickens the filling to a glossy consistency before cooling completely.

💡 Why It Matters: Honest Baking at Home

The post emphasizes the contrast between homemade pastries and store-bought turnovers laden with preservatives and artificial ingredients. Farmers' Storehouse frames the recipe as an accessible alternative-“way easier than you think”-with step-by-step guidance posted in the comments. The cooperative highlights the value of sourcing flour from local farmers and millers rather than mass-market suppliers.