🐷 Holiday Pork Roasts Now Available for Custom Order – Reserve by November 20th

As the holiday season approaches, a local regenerative farm is offering a limited opportunity for residents to reserve premium, custom-cut pork for their festive tables. With butchering scheduled for late November, this marks the final harvest of the year before spring availability returns.

📋 What’s Available

Heartwood Farm is taking pre-orders for three hogs scheduled to be butchered on November 25th. The farm offers several specialty cuts, each priced per pound and available only by advance reservation. ✨ Options include:

• Rack of pork at $13/lb (comparable to a beef standing rib roast)
• Boneless loin roast at $14/lb
• Pork tenderloin at $20/lb
• Boston butt roasts at $11/lb
• Fresh bone-in ham roasts at $11/lb, highlighted as ideal for holiday meals

The farm also welcomes custom requests for cuts not listed on the standard menu. 🎯

🗓️ How to Order

Interested customers must reach out to Heartwood Farm by November 20th to secure their selections. These specialty roasts are not routinely offered and will not be available unless reserved in advance. 📞 This is the last opportunity to purchase pork from the farm until late spring 2026.

💡 Why It Matters

For families seeking premium, locally-raised protein for holiday gatherings, this advance-order system ensures access to cuts that reflect the farm’s commitment to regenerative agriculture and sustainable practices. 🌱 The limited availability underscores the seasonal nature of small-scale farming and the importance of planning ahead for specialty items.