🐷 Heritage Pork Shares Available from Switchgrass Farm in Pikeville – Last Chance for December Processing

As winter approaches and local families plan their freezers, Switchgrass Farm is offering a final opportunity to reserve forest-fed heritage pork before the season closes. The farm’s commitment to regenerative agriculture and natural raising practices reflects a growing interest across the Sequatchie Valley region in knowing where food comes from and how animals are raised.

📍 What’s Being Offered

Switchgrass Farm, located in Pikeville, Tennessee, is advertising whole and half pork shares featuring Berkshire × Red Wattle heritage breed pigs. 🌳 The animals are raised on the farm itself, roaming the woods and foraging naturally beneath oaks and hickories while being supplemented with locally milled non-GMO feed. The farm emphasizes that the pigs receive no vaccines or other pharmaceuticals, appealing to customers seeking minimally processed, naturally raised meat.

💰 Pricing and Processing Timeline

Heritage pork shares are priced at $5 per pound of hanging weight. ✨ Processing is scheduled for December, giving families time to plan their winter meat supply. Whole and half share options allow flexibility for different household sizes and freezer space.

🤝 How to Reserve

Interested buyers can learn more details and reserve their share through the farm’s website at switchgrassfarm.com. The farm notes that only a few shares remain available for the season, suggesting interested customers should reach out soon to secure their order before the window closes.

This offering reflects the broader movement toward direct-to-consumer farm products in the region, where families increasingly seek transparency about animal welfare, feed sources, and farming practices. 🌾 For those in the Dunlap area and surrounding communities looking to support local agriculture while stocking their freezers with heritage-breed pork, this represents one of the final opportunities of the season.