🍂 Field to Flour Sourdough Seeks Customer Input on Holiday Menu Treats

As the holiday season approaches, Field to Flour Sourdough in Cleveland is turning to its community for creative inspiration. The artisan bakery is inviting customers to weigh in on which new seasonal treats should join the menu, from maple pecan cinnamon rolls to gingerbread brunch pastries.

🎄 What’s on the Table

Field to Flour is considering five signature options for the upcoming holiday collection: maple pecan cinnamon rolls, brown butter snickerdoodle cookies, gingerbread brunch pastries, salted caramel brownies, and assorted pies. The bakery is also open to completely original suggestions from customers who have their own holiday flavor ideas in mind. 🍪

💡 How to Share Your Ideas

Customers can submit their preferences and suggestions directly through Field to Flour’s social channels. The bakery has made it clear that customer input could directly shape the next collection-meaning the treats that make the final menu may be influenced by community votes and creative ideas. 🫶

✨ What’s Next

The team at Field to Flour is eager to begin experimenting in the kitchen with the feedback received. Once the holiday menu is finalized, customers can look forward to porch pickup availability for their chosen seasonal treats. For those interested in staying updated on the new offerings, following the bakery’s social media pages is the best way to learn when items become available. 🤎