🎃 Field to Flour Sourdough Brings Halloween Treats to Bookanooga in Chattanooga

For readers across the Sequatchie Valley and nearby communities, Chattanooga’s fall events offer a chance to discover local makers and artisans. This weekend, a Cleveland-based sourdough bakery is joining the celebration with seasonal flavors that blend craft baking with holiday spirit.

📚 What’s Happening at Bookanooga

Field to Flour Sourdough will be among the vendors at Bookanooga, a community event celebrating books, shopping, and local makers at Renaissance Park in Chattanooga. The event runs Saturday, October 17th from 10 AM to 5 PM, drawing book lovers, shoppers, and food enthusiasts to browse multiple vendors and enjoy fall activities. 🍁

🖤 Halloween Collection on Display

The bakery is bringing its Halloween Collection of gourmet sourdough sweet treats to Booth #17. These seasonal offerings combine the artisan sourdough craft Field to Flour Sourdough is known for with festive fall flavors and designs. For customers who have been waiting to get their hands on the limited-time Halloween goodies, the event offers a direct opportunity to purchase while exploring the broader vendor marketplace. 🍪

🤎 About Field to Flour Sourdough

Based in Cleveland, Tennessee, Field to Flour Sourdough is a micro bakery specializing in artisan sourdough bread and limited-time offerings like cinnamon roll flights. The business operates on a porch-pickup model, making in-person events like Bookanooga a chance for the wider community to sample and purchase their work. The bakery’s participation in Chattanooga events reflects growing interest in connecting local makers with regional audiences. ✨

🎯 How to Find Them

Visitors to Bookanooga can locate Field to Flour Sourdough at Booth #17 throughout the day. The event combines books, shopping, and food vendors, making it an all-day outing for families and individuals looking to support small businesses and enjoy seasonal treats. 📍