🦃 Blue Hole BBQ Opens Thanksgiving Reservations in Ocoee – Smoked Turkey, Heat-and-Serve Catering Available

Blue Hole BBQ in Ocoee is opening its reservation book for Thanksgiving dinner and catering, with a waiting list already filling up fast. The smokehouse is offering both dine-in service and heat-and-serve packages for families across the region looking to outsource the holiday cooking.

📍 Dine-In Thanksgiving Dinner

Blue Hole BBQ will serve a full Thanksgiving menu from 11 a.m. to 4 p.m. at $26 per person, with reservations encouraged. 🍽️ The menu features smoked turkey and smoked ham alongside traditional sides: mashed potatoes and gravy, sweet potato casserole, smoked Gouda mac and cheese, seasoned stuffing, cranberry pineapple chutney, garlic green beans, glazed carrots, and corn casserole. Sweet rolls and three pie options-pumpkin, apple, and pecan-round out the spread.

🥡 Catering & Heat-and-Serve Packages

For those preferring to host at home, Blue Hole BBQ offers heat-and-serve catering packages feeding 4-6 people, starting at $120. ✨ Pickups are available Tuesday and Wednesday. Individual items are priced separately: turkey and ham at $14 per pound, sides ranging from $18 to $50, and pies at $15 each. The restaurant also offers a custom service-guests can ask about having their own turkey smoked on-site.

🗓️ How to Reserve

Interested diners and caterers should call Blue Hole BBQ at (423) 769-2012 to secure their spot. Space is limited, and the waiting list is already moving quickly. 📞