🦃 Order Smoked Turkey & Thanksgiving Sides from Morgan Brothers BBQ in Pikeville – Deadline November 13th

As Thanksgiving approaches, families across the Sequatchie Valley and Bledsoe County are weighing the familiar choice: spend hours in a hot kitchen or hand the cooking to a trusted local smokehouse. Morgan Brothers BBQ in Pikeville is offering valley residents a stress-free alternative this holiday season, with made-to-order smoked turkeys, scratch-made casseroles, and Southern sides ready for delivery.

🗓️ When to Order

All Thanksgiving orders must be placed by November 13th to secure a smoker slot. 🔥 The business notes that slots are filling up fast, so early ordering is encouraged.

📍 Where

Morgan Brothers BBQ is located on US 127 in Pikeville, Bledsoe County. Orders are available for pickup or delivery.

🍗 What’s on the Menu

The Thanksgiving menu includes:

• 🦃 Whole Slow-Smoked Turkeys (21-24 lbs, serves 15-20) – $80
• 🥩 Smoked Turkey Breasts (8-12 lbs, serves 8-12) – $75
• 🔥 “We Smoke Your Turkey” – $1.00/lb (plus optional $1.00/lb brine and seasoning)
• 🥘 Scratch-Made Casseroles & Southern Sides – Mashed potatoes, sweet potato casserole, mac and cheese, green bean casserole, cornbread dressing, and more (half and full pans available)
• 🥖 Fresh dinner rolls and rich turkey gravy
• 🥚 Southern deviled eggs – $12 per dozen
• 🥧 Homemade whole pies, cobblers, and cheesecakes

✨ Why You’ll Want to Be There

Skip the stress of managing multiple dishes and a hot oven. 🎉 Morgan Brothers BBQ handles the smoking, seasoning, and preparation so your family can focus on gathering together. Whether you’re feeding 15 people or hosting a company holiday party, the business also offers full catering with delivery and setup.

🎟️ How to Order

Visit Morgan Brothers BBQ’s website to lock in your pre-order. For questions or to discuss catering options for larger gatherings, contact the restaurant directly at (423) 447-6423.

Mark your calendar for the November 13th deadline and reach out to Morgan Brothers BBQ today. 📞 Bring a friend who’s also dreading the holiday cooking marathon-this is the perfect year to let the experts handle the feast.