🦆 Free Range Duck Eggs Now Available in Soddy Daisy, TN — $4 Per Dozen

As farm-to-table sourcing gains traction across the Sequatchie Valley, local producers are tapping into the region’s growing appetite for specialty, locally-raised ingredients. 🌾 A new egg seller in the area is offering an alternative to traditional chicken eggs, marketing free range duck eggs as a superior baking option for home cooks and bakers.

Courtney Aubart Fakler is now selling free range duck eggs for $4 a dozen in the Soddy Daisy area. 🥚 According to the listing, the eggs are positioned as an upgrade for baking applications compared to standard chicken eggs, which has already generated interest from local buyers seeking quality ingredients.

Duck eggs are known among bakers for their larger yolks and higher fat content, which can produce richer, fluffier baked goods. ✨ The free range designation suggests the birds have outdoor access, appealing to consumers who prioritize animal welfare and natural farming practices. Community members have already begun reaching out with location inquiries and purchase requests.

For those interested in ordering, interested buyers can connect directly through the Soddy Daisy community group where the listing was posted. 📍 This addition to the local food scene reflects the broader trend of small-scale agricultural producers finding customers through community networks in the Sequatchie Valley.

Source: Selling free range duck eggs for $4 a dozen, claiming they are better for baking than chicken eggs.

Related Businesses

Soddy Daisy Food Co-Op

The co-op is a collective for sharing, trading, and selling quality food, directly aligned with the community network where duck eggs are being marketed and sold in Soddy Daisy.

Buntlington Farms

Local farm providing fresh eggs and other locally-sourced agricultural products, representing the same farm-to-table movement and specialty egg market discussed in the article.

Sequatchie Valley Homestead

Local bakery specializing in sourdough breads with quality ingredients, directly relevant as duck eggs are marketed as superior for baking applications.

Sequatchie Valley Farm

Holistic farm focused on sustainable agriculture and locally sourced food products, exemplifying the farm-to-table trend and local producer network mentioned in the article.

Burrows Farms

Micro farm serving the Sequatchie Valley with fresh produce and specialty items, representing the local agricultural producer community tapping into regional demand for specialty ingredients.

Flour Petals – Fresh Eggs And Baked Goods

Local producer offering fresh eggs and baked goods, directly relevant as both a competitor in the specialty egg market and a potential customer for premium duck eggs for baking.