🍽️ Pan Seared Pork Tenderloin Cooking Class Comes to Historic Estate

Whistlestop Manor in Sweetwater is hosting an interactive cooking class and dinner event this November, bringing together food lovers and home cooks for an evening of hands-on learning at a landmark property known for hosting gatherings across Monroe County.

📅 What’s Happening

On Sunday, November 15th at 4:00 PM, Whistlestop Manor will welcome guests for a cooking class centered on pan seared pork tenderloin with Dijon gravy-described as one of the estate’s most popular dishes. The evening combines instruction with a full dining experience: appetizers, the hands-on cooking class, a three-course dinner shared with classmates, dessert, beverages, door prizes, and games. 🎓

🍳 The Menu

Participants will learn to prepare pan seared garlic pork tenderloin in an extra large cast iron skillet, served alongside rustic garlic herb mashed potatoes and sweet and spicy brown sugar carrots, all topped with the venue’s signature Dijon gravy. The combination of savory and slightly sweet flavors makes it an ideal dish for holiday entertaining and family meals.

💰 Pricing & Availability

Tickets are priced at $85 per person or $165 per couple. ❤️ Seating is limited to only 10 spots, so interested participants are encouraged to book early by calling (423) 271-6380 or messaging the venue directly.

📍 About the Venue

Whistlestop Manor is a historic 1859 manor house set on 5 acres in Sweetwater, available for private family reunions, corporate retreats, and special gatherings. The two-story white estate with its distinctive red roof and front porch provides an intimate setting for culinary events and community gatherings throughout the year. ✨