🍝 The Pasta Lab Brings Organic Handmade Pasta to Regional Markets This Week

Crossville’s The Pasta Lab is hitting the road this week with appearances at three regional markets and the Chattanooga Ren Faire, bringing fresh organic pasta, meal kits, and baked goods to shoppers across the Cumberland Plateau and Chattanooga metro area.

📍 Where to Find Them

The Pasta Lab has packed a busy schedule for the coming days. On Wednesday, November 11th, they’ll be at the Market at Fairfield Glade from 10 a.m. to 1 p.m. inside the Village Green Mall, offering shoppers in that area a chance to pick up hand-cut organic pasta and meal kits without traveling far.

The weekend brings two major events. The Pasta Lab will be at the Chattanooga Ren Faire on Saturday and Sunday, November 14th and 15th, bringing their artisan offerings to one of the region’s signature seasonal festivals. That same Sunday, they’ll also appear at the Chattanooga Market from 11 a.m. to 4 p.m., giving Chattanooga-area residents another opportunity to shop local.

✨ What They’re Bringing

Visitors can expect to find the shop’s signature hand-cut organic pasta in various flavors, along with prepared meal kits and fresh baked goods. As Crossville’s only local source for this type of artisan organic pasta, The Pasta Lab offers an alternative to mass-produced options for home cooks and meal-prep enthusiasts across the region.

🗓️ Plan Your Visit

Whether you’re shopping at a local market, exploring the Ren Faire, or browsing the Chattanooga Market, stopping by The Pasta Lab‘s booth is a chance to support a local business while stocking up on quality ingredients for the week ahead.