🥧 Thanksgiving Pies with Sourdough Crust Now on Preorder

As the holiday season approaches, artisan bakeries across the region are rolling out seasonal favorites. Rustic Rise Sourdough in Chattanooga is offering full 9-inch Dutch Apple and Cherry Crumb pies made with their signature flaky sourdough crust-a twist on traditional holiday baking that reflects the growing appreciation for slow-fermented, handcrafted pastries in East Tennessee.

🍎 What’s Available

Rustic Rise Sourdough has added two Thanksgiving pie options to its preorder menu: Dutch Apple and Cherry Crumb varieties. Both are full 9-inch pies featuring a sourdough crust described as flaky and delicious. According to the bakery, only a few remain available, so interested customers are encouraged to reserve their pies soon.

💡 Why Sourdough Crust Matters

The use of sourdough in pie crust represents a departure from conventional baking. The slow fermentation process develops complex flavors and creates a naturally flaky texture without relying on commercial leavening agents. For home bakers and holiday planners looking for something beyond standard grocery store pies, this approach offers both craft and taste-qualities that align with Rustic Rise Sourdough‘s mission to serve customers who value artisan baking and homemade quality. ✨

🗓️ How to Order

Preorders are being accepted through Rusticrise.net. Given the limited availability noted in the announcement, those planning their Thanksgiving menus should place orders promptly to secure their pies before the holiday.