🍂 Field to Flour Sourdough Launches Thanksgiving Collection with Limited Pre-Orders

As the holiday season approaches, a Cleveland-based artisan bakery is stepping up to help local tables shine with freshly crafted sourdough sides, festive treats, and specialty items designed for the Thanksgiving meal. Field to Flour Sourdough is accepting pre-orders for a seasonal menu that blends traditional holiday flavors with their signature sourdough craft.

📋 What’s on the Menu

The Thanksgiving Collection spans six categories, from savory staples to indulgent treats. 🥖 Centerpieces include a pumpkin-shaped sourdough loaf ($15), a dozen sourdough dinner rolls ($18), and two made-to-order sides: sourdough cornbread and sourdough stuffing (both $18-$24). For those seeking something beyond the traditional spread, the bakery offers pull-apart monkey bread ($22), pecan pie brownies ($24), and biscoff cheesecake bars ($26).

Gourmet sourdough cookies come in five flavors-white chocolate cranberry orange, chocolate chunk, snickerdoodle, andes mint, and pumpkin cheesecake-packaged in 5-packs for $16 each. 🍪 A harvest pie bites mix-and-match 4-pack ($24) lets customers choose from pumpkin, pecan, chocolate, and peanut butter varieties. A simpler biscuit box option ($8) pairs two buttery biscuits with strawberry preserve for those seeking a lighter addition.

🗓️ How to Order and Pickup

Field to Flour Sourdough is accepting limited pre-orders to ensure everything arrives fresh and ready for holiday tables. ✨ Customers should message the bakery to place orders and specify their preferred pickup date. Two pickup windows are available: Tuesday, November 24, from 3:00 PM to 6:00 PM, or Wednesday, November 25, from 10:00 AM to 1:00 PM.

The bakery notes that pickup spots are filling quickly and encourages interested customers not to delay. 📞 Orders are being processed in the order they were received, and the team is working through a high volume of messages while also preparing for a busy weekend event. Customers with questions about menu items, flavors, quantities, or ordering details are invited to reach out directly.

💡 Why This Matters

For families planning Thanksgiving gatherings, sourcing quality sides and specialty items often means juggling multiple stops or settling for mass-produced alternatives. 🤎 A local artisan bakery offering made-to-order sourdough sides-cornbread, stuffing, and dinner rolls-gives home cooks a way to elevate their tables while supporting a small business. The limited-order model also reflects a commitment to freshness over volume, a hallmark of craft bakeries in the region.