πŸ“ Hendon Farm Taking Reservations for Pastured Meat Birds This Winter

by | Nov 4, 2026 | Agriculture & Farming | 0 comments

Featured image for "πŸ“ Hendon Farm Taking Reservations for Pastured Meat Birds This Winter"

🐓 Hendon Farm Taking Reservations for Pastured Meat Birds This Winter

Hendon Farm in Graysville is opening reservations for its next batch of whole pastured meat birds, offering families across Bledsoe and Sequatchie counties a chance to stock their freezers with locally raised poultry for the season ahead.

The farm will process approximately 120 Cornish cross meat birds in two weeks, with whole birds available at $5.50 per pound processed weight. Based on the previous flock, customers can expect an average processed weight of 3.2 pounds per bird. πŸ₯Ά

πŸ“¦ What to Know About Ordering

Interested buyers should message Hendon Farm directly to reserve their birds. The farm notes that the previous flock sold out quickly, and delivery of those orders is still underway-a sign of strong local demand for pastured poultry raised on the farm. ✨

For families looking to source meat raised locally rather than through conventional supply chains, this offering provides a direct connection to the farm and transparency about how the birds are raised and processed. The timing aligns with winter meal planning and holiday preparations. 🍽️

🌾 About Hendon Farm

Hendon Farm serves families throughout Bledsoe County, Sequatchie County, and surrounding communities with produce, farm products, and CSA offerings. The farm’s focus on pastured meat birds reflects a broader commitment to raising animals on pasture rather than in confined operations.

Interested customers can reach out through the farm’s social channels to reserve birds or learn more about their products and services. πŸ“ž

πŸ€”Source

View original post

Know about an upcoming event or story in the Dunlap, TN area? Submit it here.

Written By Tom Seest

undefined

You Might Also Like

πŸ¦ƒ Frosty Mornings, Warm Afternoons: Do the Turkey Thaw Math, Meet a Valley Christmas Tree Farm and Learn Where Your Hamburger Comes From

πŸ¦ƒ Frosty Mornings, Warm Afternoons: Do the Turkey Thaw Math, Meet a Valley Christmas Tree Farm and Learn Where Your Hamburger Comes From

Three more frosty nights, then sunny highs near 69 by Friday. USDA’s turkey thawing rule puts a 20-pound bird in the fridge around Saturday, Nov. 21. A valley family’s Christmas tree farm opens Nov. 27 north of Dunlap, UT explains why cull cows matter to hamburger, and UT’s garden calendar lists this week’s small chores. Plus the farm dates ahead.

read more

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *