🍞 Susie’s Sweet and Savory Sourdough Bread Brings Artisan Baking to the Valley

As home-based food businesses continue to grow across the the valley, Susan Buck Erb’s sourdough operation represents a quiet but meaningful shift in how local residents are sourcing fresh, handmade bread and pastries. Operating from Soddy Daisy, Susie’s Sweet and Savory Sourdough Bread is building a following through direct community connection and word-of-mouth support.

❤️ What’s Available Right Now

Susan Buck Erb is currently offering a rotating selection of fresh-baked items available for porch pickup in the Soddy Daisy area. Recent inventory includes cinnamon rolls, raspberry and strawberry streusel muffins, English muffins, scones, and several varieties of sourdough loaves—including savory options like jalapeño cheddar garlic and garlic cheddar, as well as sweet varieties like strawberry chocolate chip. 🥐 Prices range from $3 to $12 per item or pack, with most individual items priced between $4 and $9. Payment is accepted in cash or via Venmo.

🤝 Why This Matters to the Community

Small, home-based food businesses like Susie’s represent more than just convenience—they reflect a growing local preference for artisan, handmade products and direct relationships with the people who make them. For residents in Soddy Daisy and surrounding areas, having access to fresh sourdough and specialty baked goods supports local entrepreneurship while reducing the need to travel to larger towns for quality bread and pastries. 🌾 The business also demonstrates how individual creativity and skill can create economic opportunity within the community, often with flexible, sustainable practices that fit around family and other commitments.

💡 How to Order and Support

Customers interested in reserving items can text Susan at 423-637-7763 to request specific products or ask about custom orders. She accepts requests to set aside items with names held until pickup. Current hours extend until 3 p.m., though interested customers should reach out directly to confirm availability and arrange pickup times. 📱 Payment via cash or Venmo makes transactions simple and direct.

🧵 Community Threads

Direct-to-Consumer Food Networks: Susie’s operates within an emerging network of home-based food producers across the the valley who connect directly with neighbors rather than through retail intermediaries. This thread strengthens community relationships by creating regular touchpoints between maker and customer, building trust and loyalty that extends beyond a single transaction.

Artisan Food Culture: The emphasis on sourdough—a bread style that requires time, skill, and quality ingredients—reflects a broader regional interest in slow food and traditional baking methods. This connects Susie’s to a wider conversation about food quality, sustainability, and craftsmanship happening across the valley.

Flexible Home-Based Entrepreneurship: By operating from home with flexible hours and direct customer contact, Susie’s represents a model of small business that works for people balancing multiple responsibilities. This thread matters because it shows how entrepreneurship in rural communities often looks different from traditional retail—and how that difference can be a strength rather than a limitation.

📍 What Residents Should Know

• Contact: Text 423-637-7763 to order or reserve items
• Payment: Cash or Venmo accepted
• Pickup: Porch pickup available in Soddy Daisy area
• Hours: Open until 3 p.m. (confirm with Susan for specific availability)
• Current Offerings: Sourdough loaves, muffins, scones, cinnamon rolls, and English muffins with rotating availability

🔮 What Happens Next

As Susie’s continues to build its customer base, the business may expand its offerings, adjust production schedules based on demand, or develop seasonal specialties. 📈 Residents interested in supporting the business should reach out directly—word-of-mouth and direct customer feedback are how small operations like this grow and adapt. Future updates about new products, bulk orders, or special requests would likely be shared through the same Facebook page and direct text contact.

💭 Questions for the Community

• How many residents in Soddy Daisy and the the valley currently source food from home-based producers like Susie’s, and what draws them to these businesses?
• What role do direct-to-consumer food networks play in building neighborhood relationships and supporting local economic resilience?
• Are there other artisan food producers in the area whose work residents may not yet know about?
• How can the community better support and celebrate small, home-based food businesses that contribute to local food culture?

🌱 Long-Term Community Impact

Businesses like Susie’s Sweet and Savory Sourdough Bread contribute to a broader shift in how the valley residents think about food, entrepreneurship, and community connection. ✨ Over time, as more people discover and support local artisan producers, the valley develops a stronger food identity, more economic opportunity for skilled home-based entrepreneurs, and deeper relationships between neighbors. This can enhance quality of life, support local resilience, and create a sense of place that distinguishes the the valley as a community that values craftsmanship and direct connection.

Source

Susie’s Sweet and Savory Sourdough Bread – @everyone

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