🐷 Heritage Pork Shares Available Now at Switchgrass Farm in Dunlap

As winter approaches, Switchgrass Farm in Dunlap is offering a limited window to reserve heritage pork shares from their forest-raised herd. The farm’s commitment to regenerative agriculture and natural farming practices reflects a growing interest in the Sequatchie Valley region for locally sourced, ethically raised meat.

📍 What Makes These Pigs Different

Switchgrass Farm raises Berkshire and Red Wattle pigs outdoors, allowing them to forage naturally for acorns, roots, and woodland forage while being supplemented with locally milled, non-GMO grain. ✨ The farm’s approach emphasizes traditional husbandry-no vaccines, no pharmaceuticals-just careful stewardship and time-honored farming methods.

❄️ Winter Stock-Up Opportunity

With only a handful of heritage pork shares remaining for the year, the farm is encouraging residents to act quickly if they want to fill their freezers with locally raised meat for the colder months ahead. 🥩 Both whole and half shares are available, with a deposit required to reserve your order.

💡 How to Order

Interested buyers can visit the farm’s website to learn more about available shares and place a deposit. The farm emphasizes the value of knowing where your food comes from and building direct relationships with local producers who prioritize animal welfare and sustainable land management.