🎃 Field to Flour Sourdough Brings Spooky Treats to Bookanooga in Downtown Chattanooga

As fall settles into the region, artisan bakeries across the Chattanooga metro and nearby communities are embracing the season with seasonal flavors and festive events. Field to Flour Sourdough, a Cleveland-based micro bakery, is joining the celebration by bringing its Halloween collection to one of downtown Chattanooga’s signature autumn gatherings.

📚 What’s Happening at Bookanooga

Bookanooga: Books & Booze Fair takes over Renaissance Park in downtown Chattanooga on Saturday, October 17th, from 10:00 AM to 5:00 PM. 🎉 The event features authors, vendors, shopping, books, food, drinks, and entertainment-including a Great Bookish Bake-Off at 2:00 PM and a Literary Grave Rave closing celebration at 5:30 PM. General admission is free, with optional $10 VIP entry available starting at 9:00 AM.

🥖 Field to Flour Sourdough‘s Booth

Field to Flour Sourdough will operate a vendor booth at the fair, offering freshly baked artisan sourdough breads and a special selection from its Halloween Collection-described as “Spooky Sourdough Sweet Treats.” 👻 All items are homemade and sourdough-based. The bakery notes that its selection will be limited, so early arrival is recommended to secure favorites before they sell out.

📍 Location & Details

Renaissance Park is located at 133 River Street in downtown Chattanooga. Field to Flour Sourdough is based in Cleveland, Tennessee, and regularly offers porch pickup for its artisan breads and seasonal items. For more information about the bakery’s regular offerings and menu, customers can reach out directly or visit the business’s social media pages.

🍂 Why This Matters Locally

Events like Bookanooga create opportunities for small, local food producers to connect with the broader Chattanooga metro community during peak seasonal interest. ✨ For residents across the Sequatchie Valley and nearby counties who follow local food and craft businesses, these pop-up appearances offer a chance to discover and support artisan bakeries beyond their regular pickup locations. The emphasis on “shop small, shop local” reflects a growing regional commitment to community-based commerce during fall festivities.