🥒 Pyro Pies Wood Fired Brick Oven Pizza Introduces Big Dill Chicken – A Bold Limited-Time Special

Wood-fired pizza lovers in the region now have a reason to try something unexpected. Pyro Pies Wood Fired Brick Oven Pizza has unveiled a limited-time menu item that blends savory, smoky, and tangy flavors in a way that challenges traditional pizza thinking.

🍕 What’s on the Big Dill Chicken?

The new pizza starts with a foundation of homemade garlic aioli and a blend of shredded mozzarella and provolone cheese. Grilled chicken breast and chunks of applewood smoked bacon provide the protein, while dill pickle slices add a briny, acidic punch. After baking in the wood-fired oven, the pizza receives a finishing touch of more garlic aioli and a sprinkle of fresh dill. ✨

The combination reflects Pyro Pies’ approach to blending authentic Neapolitan-style pizza traditions with bold American-inspired flavors and fresh ingredients.

⏰ Availability and Community Response

The Big Dill Chicken is available now at every location as a limited-time special, meaning diners interested in trying it should act sooner rather than later. Early feedback has been positive-one customer reported that all the flavors worked together well and said they would order it again. 👍

For those curious about whether pickles belong on pizza, Pyro Pies is offering a chance to find out firsthand. Whether the Big Dill Chicken becomes a permanent menu fixture or remains a seasonal experiment, it represents the kind of culinary risk-taking that keeps local dining interesting.