🥯 Triple JJJ Sourdough Launches Homemade Bagels and Loaves in Van Buren County

A new artisan sourdough operation is bringing fresh, handcrafted bagels and loaves to the Sequatchie Valley community. 🌾 Triple JJJ Sourdough is now offering weekly Wednesday pickups, joining a growing wave of local food makers across the region who are turning traditional baking techniques into neighborhood staples.

Triple JJJ Sourdough is debuting a rotating menu of homemade sourdough products available for Wednesday pickup, with limited availability each week. 🍞 The baker is offering two signature sourdough loaves: a Traditional Sourdough for $10 and a Lemon Poppyseed Sourdough for $13, each made with time-honored fermentation methods.

The bagel selection showcases creative flavor combinations at varying price points. ✨ Customers can choose from Traditional Sourdough Bagels ($10), Everything Sourdough Bagels ($12), Asiago Sourdough Bagels ($15), or Cinnamon Raisin Sourdough Bagels ($12). Each variety is handmade using the same quality sourdough starter that goes into the loaves.

Those interested in ordering should message Triple JJJ Sourdough directly to reserve their Wednesday pickup, as available spaces fill up quickly. 📱 This direct-order model allows the baker to manage production and ensure freshness for each customer’s selection.

Source: Offering homemade sourdough bagels and loaves for Wednesday pickup with various flavors and price points

Related Businesses

Rustic Rise Sourdough

Direct competitor offering artisan sourdough with slow fermentation methods and homemade bread, similar to Triple JJJ‘s product offerings and baking philosophy.

Sequatchie Valley Homestead

Local sourdough bakery in the same Sequatchie Valley community specializing in handmade sourdough breads with quality ingredients.

Brockdell Road Bakery

Small-batch sourdough producer using handmade techniques and fresh ingredients, operating a similar direct-order model for local customers.

Glory Bakes

Local Dunlap bakery known for artisanal sourdough breads and baked goods, representing the growing wave of traditional baking in the region.

Tennessee Breadwinner

Artisan sourdough producer addressing demand for freshly baked sourdough and related products using traditional fermentation methods.

The Mobile Bakery

Homemade specialty bakery offering genuinely handcrafted baked goods, part of the same local food maker movement in the Sequatchie Valley region.