🥩 Steak Night at The Butter Dish in Pikeville – Hand-Cut Ribeye & Sirloin Specials

Fall Friday nights in the Sequatchie Valley call for good food and good company, and The Butter Dish in Pikeville is making it easy to skip the kitchen and settle in for a proper supper. The locally loved homestyle restaurant is hosting Steak Night this Friday, featuring cast-iron seared steaks and Southern hospitality.

🍽️ What’s on the Menu

The Butter Dish is offering two premium steak options for the evening. A 10 oz Tender Sirloin is priced at $26, described as juicy and full of flavor-a straightforward way to kick off the weekend. For those seeking a richer cut, a 13-14 oz Hand-Cut Ribeye at $32 arrives beautifully marbled and finished with a golden cast-iron sear. 🔥 Both meals can be upgraded with a Surf ‘n’ Turf addition for just $5 more.

⏰ When & Where

Steak Night runs from 4 to 8 PM Central on Friday, November 13. The restaurant is located at 160 Creekside Plaza, Pikeville, TN 37367. Guests can call (423) 447-3663 to reserve a table or ask questions about the menu.

💡 A Friday Night Out

Whether you’re planning a date night, bringing the family, or catching up with friends over supper, The Butter Dish frames the evening as a chance to slow down and enjoy made-from-scratch Southern comfort food in a warm, welcoming atmosphere. 🤎 No cooking required-just good food, good company, and a cozy fall evening.