πͺ Field to Flour Sourdough Flash Sale in Cleveland – Fresh-Baked Extras Available for Porch Pickup
Field to Flour Sourdough, a one-woman micro bakery in Cleveland, is clearing fresh-baked inventory from a recent event with a limited-time sale of gourmet sourdough cookies, sweet treats, mini loaves, and artisan bread. For readers across the Sequatchie Valley and nearby communities who follow local food makers, this is a chance to sample handcrafted sourdough goods at direct pickup.
π What’s Available
The sale features a rotating menu of items already baked and packaged, available in limited quantities while supplies last. Gourmet sourdough cookies include Chocolate Chunk and Midnight Monster varieties at $5 each or two for $8. Double Doozie sandwich cookies-thick, frosted creations with colorful sprinkles-are priced at $8 each in Birthday Cake and Cookies & Cream flavors. β¨
Sweet treat options span Peanut Butter Reese’s Cup Blondies and Brookies at $8 each, Peanut Butter Oatmeal M&M Cookie Dunkers at $6, and a Traditional Cinnamon Roll at $6 (only one remaining). Sourdough mini loaves in Pumpkin Chocolate Chunk and Biscoff Cookie Butter are $10 each, with two of each flavor left. Traditional Sourdough Loaves round out the selection at $10 each, also with two remaining. π₯
π How to Order
Customers can message Field to Flour Sourdough directly to claim items. Porch pickup is available at 156 Bellingham Drive NE, Cleveland, Tennessee 37312. The baker emphasizes that everything is ready to go-no waiting for baking-and once items sell out, they’re gone. π¨
β€οΈ Supporting a One-Woman Operation
The post reflects the reality of small-batch artisan baking: every loaf and cookie represents significant time, love, and labor. By offering fresh extras rather than letting them sit, the baker prioritizes getting her work into the hands of people who will enjoy it. For those unable to purchase, sharing the post helps amplify the bakery’s reach within the community. Even small gestures of support-a share, a kind word, or an order-matter deeply to independent food makers. π§βπ³





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