🦃 Smoked Turkey & Ham Thanksgiving Feast Orders in Soddy-Daisy – Deadline November 19th

As Thanksgiving approaches, Off the Farm Barbque in Soddy-Daisy is offering a convenient way for Dunlap-area families and friends to skip the kitchen stress and bring home restaurant-quality smoked meats and homemade sides. With just days left to order, this is the time to secure your holiday meal.

🗓️ When to Order & Pick Up

The ordering window closes fast: Thursday, November 19th is the final day to place your order and pay. 📅 Pickup happens Wednesday, November 25th, giving you time to reheat and set the table before the holiday. The restaurant will call everyone on Tuesday, November 24th to arrange individual pickup times, so you won’t be waiting in a long line.

📍 Where

Off the Farm Barbque is located in Soddy-Daisy, just a short drive from the Dunlap area. All orders will be handed out cold with reheating instructions tailored to your specific meal, so everything arrives fresh and ready to finish at home. ❄️

✨ What’s on the Menu

Whether you’re cooking for a small gathering or a full table, Off the Farm Barbque has options to fit your needs:

• Little Gobbler Feast ($110 plus tax) – Feeds 5-7 people. Choose either a whole smoked turkey or smoked ham, plus dressing and two sides of your choice. Perfect for smaller families or intimate dinners. 🍗
• Big Gobbler Feast ($250 plus tax) – Feeds 15-20 people. Includes both a whole smoked turkey and smoked ham, dressing, and three sides. Ideal for larger gatherings. 🎉
• À la carte options – Order individual smoked meats ($60-$65) and sides ($30-$40 per half pan) to customize your own spread. Sides include dressing, sweet potato casserole, baked beans, mac and cheese, skillet corn, greens, coleslaw, and potato salads. 🥘

All sides are prepared in half-pans that feed 10-15 people, so you can mix and match to suit your crowd and taste preferences.

🎟️ How to Order

Call or text (423) 508-2164 to place your order before Thursday, November 19th. Payment is due at the time of ordering. 📞 Have your menu choices ready, and the team will confirm your pickup time when they call on Tuesday.

❤️ Why This Matters

Thanksgiving prep can be overwhelming-managing multiple dishes, timing, and cleanup all at once. Off the Farm Barbque takes the guesswork out of the main event by delivering professionally smoked turkey or ham with all the classic sides you’d expect, so you can focus on family and gratitude instead of the stove. 🙏 Whether you’re short on time, kitchen space, or cooking confidence, this is a stress-free way to bring quality food to your table.

Don’t wait-mark your calendar for Thursday, November 19th to lock in your Thanksgiving feast. Call Off the Farm Barbque today at (423) 508-2164, and bring home a holiday meal that tastes like it took all day to prepare. Your family will thank you. 🦃✨