πŸ¦ƒ Smoked Turkey & Ham Pre-Orders Open at Off the Farm Barbque in Soddy-Daisy – Order by November 19th

by | Nov 12, 2026 | Community Promotions | 0 comments

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🦃 Smoked Turkey & Ham Pre-Orders Open at Off the Farm Barbque in Soddy-Daisy – Order by November 19th

As Thanksgiving approaches, families across the Dunlap area and beyond are looking for ways to simplify the holiday meal-and a local barbque restaurant is making it easier to put a feast on the table without spending all day in the kitchen. Off the Farm Barbque in Soddy-Daisy is taking pre-orders for smoked turkeys, hams, homemade sides, and complete feast packages, with pickup just days before the holiday.

πŸ—“οΈ When to Order & Pick Up

Time is running short: the last day to place your order and pay is Thursday, November 19th. Pickup day is Wednesday, November 25th, the day before Thanksgiving. On Tuesday, November 24th, the restaurant will call everyone who has placed an order to arrange an individual pickup time. πŸ• All items will be handed out cold with reheating instructions specific to your order.

πŸ– What’s on the Menu

Off the Farm Barbque is offering three ways to order: a la carte items, the Little Gobbler Feast, or the Big Gobbler Feast. πŸ”₯

A La Carte Menu: Choose individual smoked meats and sides. Whole smoked turkeys (14-18 lbs. raw frozen weight) are $65, and whole smoked hams (8-12 lbs. raw weight) are $60. Homemade sides in half-pans that feed 10-15 include dressing ($40), sweet potato casserole ($40), baked beans ($30), macaroni and cheese ($35), skillet corn ($35), green beans ($30), turnip greens ($30), coleslaw ($35), mustard potato salad ($35), and loaded baked potato salad ($40).

Little Gobbler Feast ($110 plus tax, feeds 5-7): Includes a whole smoked turkey or ham, one-third pan of dressing, and two one-third pans of your choice from the side menu.

Big Gobbler Feast ($250 plus tax, feeds 15-20): Features both a whole smoked turkey and a whole smoked ham, one-half pan of dressing, and three one-half pans of sides. πŸŽ‰

πŸ“ž How to Order

Call or text (423) 508-2164 to place your order. Payment is due by Thursday, November 19th to secure your spot. The restaurant also notes that this catering line can handle special event orders year-round. πŸ“²

✨ Why This Matters

For families juggling work, school, and holiday prep, a ready-made smoked turkey or complete feast package can be a game-changer. Off the Farm Barbque‘s Thanksgiving menu takes the stress out of cooking while delivering the smoky, homemade flavors that make the holiday special. Whether you’re hosting a small family dinner or feeding a crowd, there’s an option that fits your table. 🏑

Don’t wait-mark your calendar for Thursday, November 19th, and call Off the Farm Barbque today to reserve your Thanksgiving meal. Your future self will thank you when Wednesday rolls around and dinner is ready to reheat. πŸ¦ƒ

πŸ€”Source

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Written By Tom Seest

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