🦌 Hands-On Deer Processing & Jerky-Making Class Comes to Jasper – November 12th

Hunting season brings opportunity to learn a valuable skill. William Smith – SmallTown Hunting Properties & Real Estate is hosting a practical deer processing workshop in Marion County, welcoming both newcomers and experienced hunters who want to master meat preparation and preservation techniques.

📍 What You’ll Learn

The class covers the full journey from field to table: shot placement, proper skinning, food safety practices, meat processing fundamentals, preservation methods, and the jerky-making process. 🔪 Whether you’re harvesting your first deer or refining your skills, the hands-on format gives participants real experience with each step.

🗓️ Event Details

When: November 12th at 5 p.m.
Where: Victory Baptist Church in Jasper
Cost: $25 per person
Who: Adults and youth ages 12 and up

💡 Why This Matters

Processing your own game is a practical skill that connects hunters to their harvest and teaches food safety, sustainability, and self-sufficiency. ✨ For families new to hunting or those looking to expand their knowledge, this class removes the guesswork and builds confidence. The involvement of UT Extension and Tennessee State University’s Cooperative Extension ensures instruction meets agricultural and food safety standards.

📝 How to Register

Registration is open now at tiny.utk.edu/AgPay Spots are limited, so early sign-up is recommended. 🎯 This is a practical opportunity to learn from experienced instructors in a supportive, educational setting right in your community.